Food
Fucking turkeys: a good look at why we eat these guys on Thanksgiving
Thanksgiving, the mark of the beginning of the Holiday season. Families get together, food is cooked, fights are fought, and football is watched.
Thanksgiving is a pure American Holiday. It celebrates a commerce driven exchange between a weakened horde of white invaders that were given clemency by kind and peace loving Indians, only for the whites to gain strength so that they could make efforts to pillage, rape, murder, and steal.
Ironically, there is no word for irony in Wampanoag?
Nonetheless, the American tradition was born over a table of cornucopias filled with squash and fruits, deer steaks, and, most of all, the majestic American wild turkey. No other animal or food is so closely related a single American holiday such as the turkey is to Thanksgiving.
According to the National Turkey Federation 736 million pounds of turkey are eaten every Thanksgiving, which translates to a full twenty percent of all turkeys eaten in a given year (if you throw in Christmas and Easter, that number jumps to thirty-eight percent of all turkey eaten in only three days!). This means a fifth of all turkeys are eaten in one day.

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